Chicken Skin (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
349
kcal / 100 g
Protein
13.3
g / 100 g
Carbohydrates
0
g / 100 g
Fat
32.4
g / 100 g
Where the energy comes from
  • Protein 15%
  • Carbohydrates 0%
  • Fat 85%

100 grams of Chicken Skin (Raw) contain 349 kcal, 13.3 g protein, 0 g carbohydrates and 32.4 g fat.

Low sugarLow sodiumSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Chicken Skin (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A76 µg10%
Vitamin C0 mg0%
Vitamin D0.6 µg12%
Vitamin E0 mg0%
Vitamin K2.9 µg4%
Vitamin B1 (thiamin)0.033 mg3%
Vitamin B2 (riboflavin)0.069 mg5%
Vitamin B3 (niacin)4 mg25%
Vitamin B60.09 mg6%
Vitamin B120.23 µg9%
Folate3 µg2%
MineralsPer 100 gNRV
Calcium11 mg1%
Iron1.1 mg8%
Magnesium13 mg3%
Phosphorus100 mg14%
Potassium103 mg5%
Sodium63 mg3%
Zinc0.93 mg9%
Copper0.041 mg4%
Manganese0.019 mg1%
Selenium12.3 µg22%
Fat breakdownPer 100 g
Saturated fat9.1 g
Monounsaturated fat13.5 g
Polyunsaturated fat6.8 g
Trans fat0.35 g
Cholesterol109 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Chicken, broilers or fryers, skin only, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Chicken Skin (Raw)?
100 grams of Chicken Skin (Raw) contain 349 kcal.
How much protein is in Chicken Skin (Raw)?
100 grams contain 13.3 g of protein; 15% of its energy comes from protein.
Is Chicken Skin (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Chicken Skin (Raw) vegan?
No, it contains animal products.

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