Cheese Soup Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
92
kcal / 100 g
Protein
3.8
g / 100 g
Carbohydrates
6.5
g / 100 g
Fat
5.8
g / 100 g
Where the energy comes from
  • Protein 16%
  • Carbohydrates 28%
  • Fat 56%

100 grams of Cheese Soup contain 92 kcal, 3.8 g protein, 6.5 g carbohydrates and 5.8 g fat. 1 cup (251 g) has about 231 kcal.

Source of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Cheese Soup Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A143 µg18%
Vitamin C0.5 mg1%
Vitamin B1 (thiamin)0.025 mg2%
Vitamin B2 (riboflavin)0.13 mg10%
Vitamin B3 (niacin)0.2 mg1%
Vitamin B60.031 mg2%
Vitamin B120.17 µg7%
Folate4 µg2%
MineralsPer 100 gNRV
Calcium115 mg14%
Iron0.32 mg2%
Magnesium8 mg2%
Phosphorus100 mg14%
Potassium136 mg7%
Sodium406 mg17%
Zinc0.27 mg3%
Copper0.056 mg6%
Manganese0.1 mg5%
Selenium2.8 µg5%
Fat breakdownPer 100 g
Saturated fat3.6 g
Monounsaturated fat1.6 g
Polyunsaturated fat0.18 g
Cholesterol19 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Soup, cheese, canned, prepared with equal volume milk. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Cheese Soup?
100 grams of Cheese Soup contain 92 kcal. 1 cup (251 g) has about 231 kcal.
How much protein is in Cheese Soup?
100 grams contain 3.8 g of protein; 16% of its energy comes from protein.
Is Cheese Soup gluten-free?
Yes. It contains no gluten-containing grain.
Is Cheese Soup vegan?
No, it contains animal products.

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