Summary
Calories
17
kcal / 100 g
Protein
0.49
g / 100 g
Carbohydrates
3.3
g / 100 g
Fat
0.16
g / 100 g
Where the energy comes from
- Protein 12%
- Carbohydrates 79%
- Fat 9%
100 grams of Celery contain 17 kcal, 0.49 g protein, 3.3 g carbohydrates and 0.16 g fat.
Low calorieLow fatLow saturated fatLow sodium
Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).
Celery Nutrition Facts
| Vitamins | Per 100 g | NRV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin B6 | 0.052 mg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Minerals | Per 100 g | NRV |
|---|---|---|
| Calcium | 46.3 mg | 6% |
| Iron | 0 mg | 0% |
| Magnesium | 10.9 mg | 3% |
| Phosphorus | 21.6 mg | 3% |
| Potassium | 265 mg | 13% |
| Sodium | 97.2 mg | 4% |
| Zinc | 0.093 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0.076 mg | 4% |
| Selenium | 0 µg | 0% |
| Fat breakdown | Per 100 g |
|---|---|
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
NRV: share of the EU adult nutrient reference value provided by 100 g.
Allergens and Diets
Contains
- Celery
- Vegan
- Yes
- Vegetarian
- Yes
- Gluten-free
- Yes
- Dairy-free
- Yes
Based on the food itself; processed products may contain traces.
Data Source
Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.
USDA record: Celery, raw. View on USDA
Values are averages and vary by recipe, product and portion. Not medical advice.
Frequently Asked Questions
- How many calories are in Celery?
- 100 grams of Celery contain 17 kcal.
- How much protein is in Celery?
- 100 grams contain 0.49 g of protein; 12% of its energy comes from protein.
- Is Celery gluten-free?
- Yes. It contains no gluten-containing grain.
- Is Celery vegan?
- Yes, it contains no animal products.