Pumpkin Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
26
kcal / 100 g
Protein
1
g / 100 g
Carbohydrates
6.5
g / 100 g
Fat
0.1
g / 100 g
Where the energy comes from
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

100 grams of Pumpkin contain 26 kcal, 1 g protein, 6.5 g carbohydrates and 0.1 g fat. 1 cup (116 g) has about 30 kcal.

Low calorieLow fatLow saturated fatLow sugarLow sodiumSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pumpkin Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A426 µg53%
Vitamin C9 mg11%
Vitamin D0 µg0%
Vitamin E1.1 mg9%
Vitamin K1.1 µg1%
Vitamin B1 (thiamin)0.05 mg5%
Vitamin B2 (riboflavin)0.11 mg8%
Vitamin B3 (niacin)0.6 mg4%
Vitamin B60.061 mg4%
Vitamin B120 µg0%
Folate16 µg8%
MineralsPer 100 gNRV
Calcium21 mg3%
Iron0.8 mg6%
Magnesium12 mg3%
Phosphorus44 mg6%
Potassium340 mg17%
Sodium1 mg0%
Zinc0.32 mg3%
Copper0.13 mg13%
Manganese0.13 mg6%
Selenium0.3 µg1%
Fat breakdownPer 100 g
Saturated fat0.052 g
Monounsaturated fat0.013 g
Polyunsaturated fat0.005 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pumpkin, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pumpkin?
100 grams of Pumpkin contain 26 kcal. 1 cup (116 g) has about 30 kcal.
How much protein is in Pumpkin?
100 grams contain 1 g of protein; 13% of its energy comes from protein.
Is Pumpkin gluten-free?
Yes. It contains no gluten-containing grain.
Is Pumpkin vegan?
Yes, it contains no animal products.

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