Okra Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
33
kcal / 100 g
Protein
1.9
g / 100 g
Carbohydrates
7.5
g / 100 g
Fat
0.19
g / 100 g
Where the energy comes from
  • Protein 20%
  • Carbohydrates 76%
  • Fat 4%

100 grams of Okra contain 33 kcal, 1.9 g protein, 7.5 g carbohydrates and 0.19 g fat. 1 cup (100 g) has about 33 kcal.

Low calorieLow fatLow saturated fatLow sugarLow sodiumSource of fiberHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Okra Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A36 µg5%
Vitamin C23 mg29%
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Vitamin K31.3 µg42%
Vitamin B1 (thiamin)0.2 mg18%
Vitamin B2 (riboflavin)0.06 mg4%
Vitamin B3 (niacin)1 mg6%
Vitamin B60.22 mg15%
Vitamin B120 µg0%
Folate60 µg30%
MineralsPer 100 gNRV
Calcium82 mg10%
Iron0.62 mg4%
Magnesium57 mg15%
Phosphorus61 mg9%
Potassium299 mg15%
Sodium7 mg0%
Zinc0.58 mg6%
Copper0.11 mg11%
Manganese0.79 mg39%
Selenium0.7 µg1%
Fat breakdownPer 100 g
Saturated fat0.026 g
Monounsaturated fat0.017 g
Polyunsaturated fat0.027 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Okra, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Okra?
100 grams of Okra contain 33 kcal. 1 cup (100 g) has about 33 kcal.
How much protein is in Okra?
100 grams contain 1.9 g of protein; 20% of its energy comes from protein.
Is Okra gluten-free?
Yes. It contains no gluten-containing grain.
Is Okra vegan?
Yes, it contains no animal products.

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