Leek Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
61
kcal / 100 g
Protein
1.5
g / 100 g
Carbohydrates
14.2
g / 100 g
Fat
0.3
g / 100 g
Where the energy comes from
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

100 grams of Leek contain 61 kcal, 1.5 g protein, 14.2 g carbohydrates and 0.3 g fat. 1 slice (6 g) has about 4 kcal.

Low fatLow saturated fatLow sugarLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Leek Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A83 µg10%
Vitamin C12 mg15%
Vitamin D0 µg0%
Vitamin E0.92 mg8%
Vitamin K47 µg63%
Vitamin B1 (thiamin)0.06 mg5%
Vitamin B2 (riboflavin)0.03 mg2%
Vitamin B3 (niacin)0.4 mg3%
Vitamin B60.23 mg17%
Vitamin B120 µg0%
Folate64 µg32%
MineralsPer 100 gNRV
Calcium59 mg7%
Iron2.1 mg15%
Magnesium28 mg7%
Phosphorus35 mg5%
Potassium180 mg9%
Sodium20 mg1%
Zinc0.12 mg1%
Copper0.12 mg12%
Manganese0.48 mg24%
Selenium1 µg2%
Fat breakdownPer 100 g
Saturated fat0.04 g
Monounsaturated fat0.004 g
Polyunsaturated fat0.17 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Leeks, (bulb and lower leaf-portion), raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Leek?
100 grams of Leek contain 61 kcal. 1 slice (6 g) has about 4 kcal.
How much protein is in Leek?
100 grams contain 1.5 g of protein; 9% of its energy comes from protein.
Is Leek gluten-free?
Yes. It contains no gluten-containing grain.
Is Leek vegan?
Yes, it contains no animal products.

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