Celeriac (Boiled) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
27
kcal / 100 g
Protein
0.96
g / 100 g
Carbohydrates
5.9
g / 100 g
Fat
0.19
g / 100 g
Where the energy comes from
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

100 grams of Celeriac (Boiled) contain 27 kcal, 0.96 g protein, 5.9 g carbohydrates and 0.19 g fat. 1 cup (155 g) has about 42 kcal.

Low calorieLow fatLow saturated fatLow sodiumSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Celeriac (Boiled) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C3.6 mg5%
Vitamin D0 µg0%
Vitamin B1 (thiamin)0.027 mg2%
Vitamin B2 (riboflavin)0.037 mg3%
Vitamin B3 (niacin)0.43 mg3%
Vitamin B60.1 mg7%
Vitamin B120 µg0%
Folate3 µg2%
MineralsPer 100 gNRV
Calcium26 mg3%
Iron0.43 mg3%
Magnesium12 mg3%
Phosphorus66 mg9%
Potassium173 mg9%
Sodium61 mg3%
Zinc0.2 mg2%
Copper0.043 mg4%
Manganese0.096 mg5%
Selenium0.4 µg1%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Celery
Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Celeriac, cooked, boiled, drained, without salt. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Celeriac (Boiled)?
100 grams of Celeriac (Boiled) contain 27 kcal. 1 cup (155 g) has about 42 kcal.
How much protein is in Celeriac (Boiled)?
100 grams contain 0.96 g of protein; 13% of its energy comes from protein.
Is Celeriac (Boiled) gluten-free?
Yes. It contains no gluten-containing grain.
Is Celeriac (Boiled) vegan?
Yes, it contains no animal products.

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