Canned Salmon Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
136
kcal / 100 g
Protein
24.6
g / 100 g
Carbohydrates
0
g / 100 g
Fat
4.2
g / 100 g
Where the energy comes from
  • Protein 72%
  • Carbohydrates 0%
  • Fat 28%

100 grams of Canned Salmon contain 136 kcal, 24.6 g protein, 0 g carbohydrates and 4.2 g fat.

Low saturated fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Canned Salmon Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A20 µg3%
Vitamin C0 mg0%
Vitamin D14.1 µg282%
Vitamin E1.3 mg11%
Vitamin K0.1 µg0%
Vitamin B1 (thiamin)0.027 mg2%
Vitamin B2 (riboflavin)0.2 mg15%
Vitamin B3 (niacin)7.4 mg46%
Vitamin B60.11 mg8%
Vitamin B125 µg198%
Folate4 µg2%
MineralsPer 100 gNRV
Calcium60 mg8%
Iron0.57 mg4%
Magnesium24 mg6%
Phosphorus253 mg36%
Potassium326 mg16%
Sodium378 mg16%
Zinc0.65 mg7%
Copper0.077 mg8%
Manganese0.011 mg1%
Selenium39.6 µg72%
Fat breakdownPer 100 g
Saturated fat0.75 g
Monounsaturated fat0.97 g
Polyunsaturated fat1.3 g
Trans fat0.022 g
Cholesterol83 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, Salmon, pink, canned, drained solids, without skin and bones. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Canned Salmon?
100 grams of Canned Salmon contain 136 kcal.
How much protein is in Canned Salmon?
100 grams contain 24.6 g of protein; 72% of its energy comes from protein.
Is Canned Salmon gluten-free?
Yes. It contains no gluten-containing grain.
Is Canned Salmon vegan?
No, it contains animal products.

Similar Foods

All Fish & Seafood