Beef Tenderloin Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
153
kcal / 100 g
Protein
21.5
g / 100 g
Carbohydrates
0
g / 100 g
Fat
7.4
g / 100 g
Where the energy comes from
  • Protein 56%
  • Carbohydrates 0%
  • Fat 44%

100 grams of Beef Tenderloin contain 153 kcal, 21.5 g protein, 0 g carbohydrates and 7.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef Tenderloin Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A3 µg0%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E0.19 mg2%
Vitamin K1.5 µg2%
Vitamin B1 (thiamin)0.05 mg5%
Vitamin B2 (riboflavin)0.3 mg21%
Vitamin B3 (niacin)4.5 mg28%
Vitamin B60.6 mg43%
Vitamin B123.3 µg134%
Folate3 µg2%
MineralsPer 100 gNRV
Calcium14 mg2%
Iron2.5 mg18%
Magnesium12 mg3%
Phosphorus208 mg30%
Potassium279 mg14%
Sodium44 mg2%
Zinc3.2 mg32%
Copper0.061 mg6%
Manganese0.007 mg0%
Selenium19.2 µg35%
Fat breakdownPer 100 g
Saturated fat2.7 g
Monounsaturated fat3 g
Polyunsaturated fat0.5 g
Trans fat0.38 g
Cholesterol61 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef Tenderloin?
100 grams of Beef Tenderloin contain 153 kcal.
How much protein is in Beef Tenderloin?
100 grams contain 21.5 g of protein; 56% of its energy comes from protein.
Is Beef Tenderloin gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef Tenderloin vegan?
No, it contains animal products.

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