Honey Teriyaki Salmon

Glazed salmon fillets with a sticky honey-soy teriyaki sauce.

Ingredients

• 2 salmon fillets (150 g each)
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic
• sesame seeds and spring onion

Instructions

1. 1

   Mix soy sauce, honey, vinegar, ginger and garlic for the glaze.

2. 2

   Sear the salmon skin-side down in a hot pan for 3 minutes.

3. 3

   Flip, pour in the glaze and cook 3-4 minutes, spooning it over.

4. 4

   Let the sauce thicken and coat the fillets.

5. 5

   Top with sesame seeds and spring onion; serve with rice.

Nutrition

Per serving