
The classic clean-bulk plate: marinated chicken breast with rice.
Ingredients
Instructions
- 1
Marinate the chicken with oil, paprika, garlic and salt for 15 minutes.
- 2
Grill 5-6 minutes per side.
- 3
Rest for 3 minutes and slice.
- 4
Serve over warm rice.
Nutrition
Per serving
| Calories | 610 kcal |
|---|---|
| Protein | 52 g |
| Carbs | 58 g |
| Fat | 16 g |
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