
Pantry dinner in 15 minutes with a protein punch.
Ingredients
Instructions
- 1
Cook the pasta al dente.
- 2
Sauté garlic and halved tomatoes in olive oil.
- 3
Add the drained tuna and warm through.
- 4
Toss with the pasta and basil.
Nutrition
Per serving
| Calories | 480 kcal |
|---|---|
| Protein | 30 g |
| Carbs | 58 g |
| Fat | 14 g |
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