Quinoa Stuffed Peppers

Bell peppers baked with a quinoa, black bean and corn filling — fully plant based.

Ingredients

• 4 bell peppers
• 150 g quinoa
• 200 g cooked black beans
• 100 g corn
• 1 onion
• 2 tbsp tomato paste
• 1 tsp cumin
• 2 tbsp olive oil
• fresh coriander

Instructions

1. 1

   Cook the quinoa according to the pack and fluff.

2. 2

   Sauté the onion, add tomato paste, cumin, beans and corn.

3. 3

   Mix with the quinoa and season well.

4. 4

   Halve the peppers, remove seeds and fill generously.

5. 5

   Bake at 190°C for 25 minutes until the peppers soften.

6. 6

   Top with fresh coriander.

Nutrition

Per serving