
Tender beef strips and crisp broccoli in a quick ginger-soy sauce.
Ingredients
Instructions
- 1
Toss the beef with cornstarch and 1 tbsp soy sauce.
- 2
Blanch the broccoli florets for 2 minutes and drain.
- 3
Sear the beef in very hot oil for 2 minutes; set aside.
- 4
Stir-fry garlic and ginger 30 seconds, add broccoli.
- 5
Return the beef with the sauces and toss 1-2 minutes.
- 6
Serve hot, over rice if you like.
Nutrition
Per serving
| Calories | 420 kcal |
|---|---|
| Protein | 34 g |
| Carbs | 18 g |
| Fat | 24 g |
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