Moroccan-style chicken over fluffy couscous with warming spices.
Ingredients
Instructions
- 1
Brown the diced chicken in olive oil, then set aside.
- 2
Sauté the vegetables with the spices for 5 minutes.
- 3
Return the chicken, add stock and simmer 10 minutes.
- 4
Pour boiling stock over the couscous, cover 5 minutes and fluff.
- 5
Serve the chicken and vegetables over the couscous with raisins.
Nutrition
Per serving
| Calories | 520 kcal |
|---|---|
| Protein | 38 g |
| Carbs | 56 g |
| Fat | 14 g |
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