Spicy hand-minced lamb kebab from southern Turkey, grilled on wide skewers.
Ingredients
Instructions
- 1
Knead the mince with grated pepper, chili flakes and salt for 5 minutes.
- 2
Rest the mixture in the fridge for 30 minutes.
- 3
Press onto wide skewers in a flat strip.
- 4
Grill 3-4 minutes per side over hot coals or a grill pan.
- 5
Serve on lavash with sumac onions and grilled vegetables.
Nutrition
Per serving
| Calories | 560 kcal |
|---|---|
| Protein | 38 g |
| Carbs | 10 g |
| Fat | 41 g |
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