Fast wok-style turkey strips with crunchy vegetables.
Ingredients
Instructions
- 1
Heat the sesame oil in a wide pan until very hot.
- 2
Sear the turkey strips for 3-4 minutes.
- 3
Add the vegetables and stir-fry 4 minutes more.
- 4
Finish with soy sauce and ginger, toss for 1 minute.
Nutrition
Per serving
| Calories | 320 kcal |
|---|---|
| Protein | 34 g |
| Carbs | 14 g |
| Fat | 14 g |
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