Veal Rib (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
162
kcal / 100 g
Protein
18.9
g / 100 g
Carbohydrates
0
g / 100 g
Fat
9
g / 100 g
Where the energy comes from
  • Protein 48%
  • Carbohydrates 0%
  • Fat 52%

100 grams of Veal Rib (Raw) contain 162 kcal, 18.9 g protein, 0 g carbohydrates and 9 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Veal Rib (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.21 mg2%
Vitamin B1 (thiamin)0.07 mg6%
Vitamin B2 (riboflavin)0.23 mg16%
Vitamin B3 (niacin)6.7 mg42%
Vitamin B60.42 mg30%
Vitamin B121.3 µg52%
Folate12 µg6%
MineralsPer 100 gNRV
Calcium13 mg2%
Iron0.86 mg6%
Magnesium22 mg6%
Phosphorus184 mg26%
Potassium290 mg14%
Sodium89 mg4%
Zinc3.2 mg32%
Copper0.1 mg10%
Manganese0.027 mg1%
Selenium8.2 µg15%
Fat breakdownPer 100 g
Saturated fat3.7 g
Monounsaturated fat3.4 g
Polyunsaturated fat0.63 g
Cholesterol82 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Veal, rib, separable lean and fat, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Veal Rib (Raw)?
100 grams of Veal Rib (Raw) contain 162 kcal.
How much protein is in Veal Rib (Raw)?
100 grams contain 18.9 g of protein; 48% of its energy comes from protein.
Is Veal Rib (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Veal Rib (Raw) vegan?
No, it contains animal products.

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