Pumpkin Pie Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
243
kcal / 100 g
Protein
3.9
g / 100 g
Carbohydrates
34.8
g / 100 g
Fat
9.8
g / 100 g
Where the energy comes from
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

100 grams of Pumpkin Pie contain 243 kcal, 3.9 g protein, 34.8 g carbohydrates and 9.8 g fat. 1 slice (133 g) has about 323 kcal.

Pumpkin Pie Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A448 µg56%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E0.76 mg6%
Vitamin K13.2 µg18%
Vitamin B1 (thiamin)0.18 mg16%
Vitamin B2 (riboflavin)0.12 mg9%
Vitamin B3 (niacin)1.1 mg7%
Vitamin B60.063 mg5%
Vitamin B120.35 µg14%
Folate26 µg13%
MineralsPer 100 gNRV
Calcium64 mg8%
Iron0.9 mg6%
Magnesium14 mg4%
Phosphorus81 mg12%
Potassium167 mg8%
Sodium239 mg10%
Zinc0.39 mg4%
Copper0.15 mg15%
Manganese0.23 mg11%
Selenium5.4 µg10%
Fat breakdownPer 100 g
Saturated fat2 g
Monounsaturated fat4.6 g
Polyunsaturated fat1.8 g
Cholesterol26 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
  • Milk
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
No
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pie, pumpkin, commercially prepared. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pumpkin Pie?
100 grams of Pumpkin Pie contain 243 kcal. 1 slice (133 g) has about 323 kcal.
How much protein is in Pumpkin Pie?
100 grams contain 3.9 g of protein; 6% of its energy comes from protein.
Is Pumpkin Pie gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Pumpkin Pie vegan?
No, it contains animal products.

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