Maple Syrup Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
260
kcal / 100 g
Protein
0.04
g / 100 g
Carbohydrates
67
g / 100 g
Fat
0.06
g / 100 g
Where the energy comes from
  • Protein 0%
  • Carbohydrates 100%
  • Fat 0%

100 grams of Maple Syrup contain 260 kcal, 0.04 g protein, 67 g carbohydrates and 0.06 g fat. 1 tbsp (20 g) has about 52 kcal.

Low fatLow saturated fatLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Maple Syrup Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.066 mg6%
Vitamin B2 (riboflavin)1.3 mg91%
Vitamin B3 (niacin)0.081 mg1%
Vitamin B60.002 mg0%
Vitamin B120 µg0%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium102 mg13%
Iron0.11 mg1%
Magnesium21 mg6%
Phosphorus2 mg0%
Potassium212 mg11%
Sodium12 mg1%
Zinc1.5 mg15%
Copper0.018 mg2%
Manganese2.9 mg146%
Selenium0.6 µg1%
Fat breakdownPer 100 g
Saturated fat0.007 g
Monounsaturated fat0.011 g
Polyunsaturated fat0.017 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Syrups, maple. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Maple Syrup?
100 grams of Maple Syrup contain 260 kcal. 1 tbsp (20 g) has about 52 kcal.
How much protein is in Maple Syrup?
100 grams contain 0.04 g of protein; 0% of its energy comes from protein.
Is Maple Syrup gluten-free?
Yes. It contains no gluten-containing grain.
Is Maple Syrup vegan?
Yes, it contains no animal products.

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