Summary
Calories
560
kcal / 100 g
Protein
1.1
g / 100 g
Carbohydrates
64.7
g / 100 g
Fat
32.8
g / 100 g
Where the energy comes from
- Protein 1%
- Carbohydrates 46%
- Fat 53%
100 grams of Toffee contain 560 kcal, 1.1 g protein, 64.7 g carbohydrates and 32.8 g fat. 1 piece (12 g) has about 67 kcal.
Toffee Nutrition Facts
| Vitamins | Per 100 g | NRV |
|---|---|---|
| Vitamin A | 319 µg | 40% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.94 mg | 8% |
| Vitamin K | 2.8 µg | 4% |
| Vitamin B1 (thiamin) | 0.008 mg | 1% |
| Vitamin B2 (riboflavin) | 0.068 mg | 5% |
| Vitamin B3 (niacin) | 0.029 mg | 0% |
| Vitamin B6 | 0.009 mg | 1% |
| Vitamin B12 | 0.11 µg | 4% |
| Folate | 2 µg | 1% |
| Minerals | Per 100 g | NRV |
|---|---|---|
| Calcium | 34 mg | 4% |
| Iron | 0.03 mg | 0% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 32 mg | 5% |
| Potassium | 51 mg | 3% |
| Sodium | 135 mg | 6% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.003 mg | 0% |
| Manganese | 0.002 mg | 0% |
| Selenium | 0.8 µg | 1% |
| Fat breakdown | Per 100 g |
|---|---|
| Saturated fat | 20.6 g |
| Monounsaturated fat | 9 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0.67 g |
| Cholesterol | 104 mg |
NRV: share of the EU adult nutrient reference value provided by 100 g.
Allergens and Diets
Contains
- Milk
- Vegan
- No
- Vegetarian
- Yes
- Gluten-free
- Yes
- Dairy-free
- No
Based on the food itself; processed products may contain traces.
Data Source
Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.
USDA record: Candies, toffee, prepared-from-recipe. View on USDA
Values are averages and vary by recipe, product and portion. Not medical advice.
Frequently Asked Questions
- How many calories are in Toffee?
- 100 grams of Toffee contain 560 kcal. 1 piece (12 g) has about 67 kcal.
- How much protein is in Toffee?
- 100 grams contain 1.1 g of protein; 1% of its energy comes from protein.
- Is Toffee gluten-free?
- Yes. It contains no gluten-containing grain.
- Is Toffee vegan?
- No, it contains animal products.