Pancake Syrup Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
234
kcal / 100 g
Protein
0
g / 100 g
Carbohydrates
61.5
g / 100 g
Fat
0
g / 100 g
Where the energy comes from
  • Protein 0%
  • Carbohydrates 100%
  • Fat 0%

100 grams of Pancake Syrup contain 234 kcal, 0 g protein, 61.5 g carbohydrates and 0 g fat. 1 tbsp (20 g) has about 47 kcal.

Low fatLow saturated fatLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pancake Syrup Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.024 mg2%
Vitamin B2 (riboflavin)0.008 mg1%
Vitamin B3 (niacin)0 mg0%
Vitamin B60 mg0%
Vitamin B120 µg0%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium3 mg0%
Iron0.03 mg0%
Magnesium2 mg1%
Phosphorus9 mg1%
Potassium15 mg1%
Sodium82 mg3%
Zinc0.08 mg1%
Copper0 mg0%
Manganese0.068 mg3%
Selenium0 µg0%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Syrups, table blends, pancake. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pancake Syrup?
100 grams of Pancake Syrup contain 234 kcal. 1 tbsp (20 g) has about 47 kcal.
How much protein is in Pancake Syrup?
100 grams contain 0 g of protein; 0% of its energy comes from protein.
Is Pancake Syrup gluten-free?
Yes. It contains no gluten-containing grain.
Is Pancake Syrup vegan?
Yes, it contains no animal products.

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