Baked Egg Custard Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
104
kcal / 100 g
Protein
5
g / 100 g
Carbohydrates
11
g / 100 g
Fat
4.6
g / 100 g
Where the energy comes from
  • Protein 19%
  • Carbohydrates 42%
  • Fat 39%

100 grams of Baked Egg Custard contain 104 kcal, 5 g protein, 11 g carbohydrates and 4.6 g fat. 1 cup (282 g) has about 293 kcal.

Low sodiumSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Baked Egg Custard Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A49 µg6%
Vitamin C0 mg0%
Vitamin E0.22 mg2%
Vitamin K0.2 µg0%
Vitamin B1 (thiamin)0.038 mg3%
Vitamin B2 (riboflavin)0.24 mg17%
Vitamin B3 (niacin)0.11 mg1%
Vitamin B60.048 mg3%
Vitamin B120.39 µg16%
Folate10 µg5%
MineralsPer 100 gNRV
Calcium107 mg13%
Iron0.35 mg3%
Magnesium11 mg3%
Phosphorus113 mg16%
Potassium148 mg7%
Sodium61 mg3%
Zinc0.54 mg5%
Copper0.028 mg3%
Manganese0.01 mg1%
Selenium8.8 µg16%
Fat breakdownPer 100 g
Saturated fat2.2 g
Monounsaturated fat1.4 g
Polyunsaturated fat0.41 g
Cholesterol84 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Desserts, egg custard, baked, prepared-from-recipe. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Baked Egg Custard?
100 grams of Baked Egg Custard contain 104 kcal. 1 cup (282 g) has about 293 kcal.
How much protein is in Baked Egg Custard?
100 grams contain 5 g of protein; 19% of its energy comes from protein.
Is Baked Egg Custard gluten-free?
Yes. It contains no gluten-containing grain.
Is Baked Egg Custard vegan?
No, it contains animal products.

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