Pork (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
216
kcal / 100 g
Protein
19
g / 100 g
Carbohydrates
0
g / 100 g
Fat
15
g / 100 g
Where the energy comes from
  • Protein 36%
  • Carbohydrates 0%
  • Fat 64%

100 grams of Pork (Raw) contain 216 kcal, 19 g protein, 0 g carbohydrates and 15 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pork (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A2 µg0%
Vitamin C0.5 mg1%
Vitamin B1 (thiamin)0.84 mg76%
Vitamin B2 (riboflavin)0.25 mg18%
Vitamin B3 (niacin)4.5 mg28%
Vitamin B60.45 mg32%
Vitamin B120.66 µg26%
Folate5 µg3%
MineralsPer 100 gNRV
Calcium19 mg2%
Iron0.86 mg6%
Magnesium21 mg6%
Phosphorus200 mg29%
Potassium335 mg17%
Sodium55 mg2%
Zinc2 mg20%
Copper0.064 mg6%
Manganese0.011 mg1%
Selenium28.4 µg52%
Fat breakdownPer 100 g
Saturated fat5.3 g
Monounsaturated fat6.6 g
Polyunsaturated fat1.6 g
Cholesterol67 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pork (Raw)?
100 grams of Pork (Raw) contain 216 kcal.
How much protein is in Pork (Raw)?
100 grams contain 19 g of protein; 36% of its energy comes from protein.
Is Pork (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Pork (Raw) vegan?
No, it contains animal products.

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