Pork Liver (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
165
kcal / 100 g
Protein
26
g / 100 g
Carbohydrates
3.8
g / 100 g
Fat
4.4
g / 100 g
Where the energy comes from
  • Protein 66%
  • Carbohydrates 9%
  • Fat 25%

100 grams of Pork Liver (Cooked) contain 165 kcal, 26 g protein, 3.8 g carbohydrates and 4.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Pork Liver (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A5,400 µg675%
Vitamin C23.6 mg30%
Vitamin B1 (thiamin)0.26 mg23%
Vitamin B2 (riboflavin)2.2 mg157%
Vitamin B3 (niacin)8.4 mg53%
Vitamin B60.57 mg41%
Vitamin B1218.7 µg748%
Folate163 µg82%
MineralsPer 100 gNRV
Calcium10 mg1%
Iron17.9 mg128%
Magnesium14 mg4%
Phosphorus241 mg34%
Potassium150 mg8%
Sodium49 mg2%
Zinc6.7 mg67%
Copper0.63 mg63%
Manganese0.3 mg15%
Selenium67.5 µg123%
Fat breakdownPer 100 g
Saturated fat1.4 g
Monounsaturated fat0.63 g
Polyunsaturated fat1.1 g
Cholesterol355 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, fresh, variety meats and by-products, liver, cooked, braised. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Pork Liver (Cooked)?
100 grams of Pork Liver (Cooked) contain 165 kcal.
How much protein is in Pork Liver (Cooked)?
100 grams contain 26 g of protein; 66% of its energy comes from protein.
Is Pork Liver (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Pork Liver (Cooked) vegan?
No, it contains animal products.

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