Ground Turkey (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
220
kcal / 100 g
Protein
27.1
g / 100 g
Carbohydrates
0
g / 100 g
Fat
11.6
g / 100 g
Where the energy comes from
  • Protein 51%
  • Carbohydrates 0%
  • Fat 49%

100 grams of Ground Turkey (Cooked) contain 220 kcal, 27.1 g protein, 0 g carbohydrates and 11.6 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Turkey (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A30 µg4%
Vitamin E0.18 mg2%
Vitamin B1 (thiamin)0.088 mg8%
Vitamin B2 (riboflavin)0.26 mg19%
Vitamin B3 (niacin)8.1 mg51%
Vitamin B60.5 mg36%
Vitamin B121.9 µg76%
MineralsPer 100 gNRV
Calcium31 mg4%
Iron1.6 mg11%
Magnesium29.1 mg8%
Phosphorus259 mg37%
Potassium304 mg15%
Sodium90 mg4%
Zinc3.8 mg38%
Copper0.17 mg17%
Manganese0.01 mg1%
Selenium28.4 µg52%
Fat breakdownPer 100 g
Saturated fat3 g
Monounsaturated fat3.8 g
Polyunsaturated fat3.5 g
Trans fat0.14 g
Cholesterol104 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Turkey (Cooked)?
100 grams of Ground Turkey (Cooked) contain 220 kcal.
How much protein is in Ground Turkey (Cooked)?
100 grams contain 27.1 g of protein; 51% of its energy comes from protein.
Is Ground Turkey (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Turkey (Cooked) vegan?
No, it contains animal products.

Similar Foods

All Meat & Poultry