Fruitcake Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
324
kcal / 100 g
Protein
2.9
g / 100 g
Carbohydrates
61.6
g / 100 g
Fat
9.1
g / 100 g
Where the energy comes from
  • Protein 3%
  • Carbohydrates 73%
  • Fat 24%

100 grams of Fruitcake contain 324 kcal, 2.9 g protein, 61.6 g carbohydrates and 9.1 g fat. 1 piece (43 g) has about 139 kcal.

Low sodiumSource of fiber

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Fruitcake Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A7 µg1%
Vitamin C0.5 mg1%
Vitamin D0 µg0%
Vitamin E0.9 mg8%
Vitamin K1.5 µg2%
Vitamin B1 (thiamin)0.05 mg5%
Vitamin B2 (riboflavin)0.099 mg7%
Vitamin B3 (niacin)0.79 mg5%
Vitamin B60.046 mg3%
Vitamin B120.01 µg0%
Folate20 µg10%
MineralsPer 100 gNRV
Calcium33 mg4%
Iron2.1 mg15%
Magnesium16 mg4%
Phosphorus52 mg7%
Potassium153 mg8%
Sodium101 mg4%
Zinc0.27 mg3%
Copper0.05 mg5%
Manganese0.22 mg11%
Selenium2 µg4%
Fat breakdownPer 100 g
Saturated fat1.1 g
Monounsaturated fat4.2 g
Polyunsaturated fat3.3 g
Cholesterol5 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cake, fruitcake, commercially prepared. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Fruitcake?
100 grams of Fruitcake contain 324 kcal. 1 piece (43 g) has about 139 kcal.
How much protein is in Fruitcake?
100 grams contain 2.9 g of protein; 3% of its energy comes from protein.
Is Fruitcake gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Fruitcake vegan?
No, it contains animal products.

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