Gingerbread Cake Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
356
kcal / 100 g
Protein
3.9
g / 100 g
Carbohydrates
49.2
g / 100 g
Fat
16.4
g / 100 g
Where the energy comes from
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

100 grams of Gingerbread Cake contain 356 kcal, 3.9 g protein, 49.2 g carbohydrates and 16.4 g fat. 1 piece (74 g) has about 263 kcal.

Gingerbread Cake Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A14 µg2%
Vitamin C0.1 mg0%
Vitamin B1 (thiamin)0.19 mg17%
Vitamin B2 (riboflavin)0.16 mg12%
Vitamin B3 (niacin)1.7 mg11%
Vitamin B60.19 mg14%
Vitamin B120.06 µg2%
Folate33 µg17%
MineralsPer 100 gNRV
Calcium71 mg9%
Iron2.9 mg21%
Magnesium70 mg19%
Phosphorus54 mg8%
Potassium439 mg22%
Sodium327 mg14%
Zinc0.39 mg4%
Copper0.2 mg20%
Manganese0.68 mg34%
Selenium16.3 µg30%
Fat breakdownPer 100 g
Saturated fat4.1 g
Monounsaturated fat7.1 g
Polyunsaturated fat4.2 g
Cholesterol32 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cake, gingerbread, prepared from recipe. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Gingerbread Cake?
100 grams of Gingerbread Cake contain 356 kcal. 1 piece (74 g) has about 263 kcal.
How much protein is in Gingerbread Cake?
100 grams contain 3.9 g of protein; 4% of its energy comes from protein.
Is Gingerbread Cake gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Gingerbread Cake vegan?
No, it contains animal products.

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