Dill Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
43
kcal / 100 g
Protein
3.5
g / 100 g
Carbohydrates
7
g / 100 g
Fat
1.1
g / 100 g
Where the energy comes from
  • Protein 27%
  • Carbohydrates 54%
  • Fat 19%

100 grams of Dill contain 43 kcal, 3.5 g protein, 7 g carbohydrates and 1.1 g fat. 1 cup (8.9 g) has about 4 kcal.

Low fatLow saturated fatLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Dill Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A386 µg48%
Vitamin C85 mg106%
Vitamin D0 µg0%
Vitamin B1 (thiamin)0.058 mg5%
Vitamin B2 (riboflavin)0.3 mg21%
Vitamin B3 (niacin)1.6 mg10%
Vitamin B60.19 mg13%
Vitamin B120 µg0%
Folate150 µg75%
MineralsPer 100 gNRV
Calcium208 mg26%
Iron6.6 mg47%
Magnesium55 mg15%
Phosphorus66 mg9%
Potassium738 mg37%
Sodium61 mg3%
Zinc0.91 mg9%
Copper0.15 mg15%
Manganese1.3 mg63%
Fat breakdownPer 100 g
Saturated fat0.06 g
Monounsaturated fat0.8 g
Polyunsaturated fat0.095 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Dill weed, fresh. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Dill?
100 grams of Dill contain 43 kcal. 1 cup (8.9 g) has about 4 kcal.
How much protein is in Dill?
100 grams contain 3.5 g of protein; 27% of its energy comes from protein.
Is Dill gluten-free?
Yes. It contains no gluten-containing grain.
Is Dill vegan?
Yes, it contains no animal products.

Similar Foods

All Vegetables