Broccoli Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
31
kcal / 100 g
Protein
2.6
g / 100 g
Carbohydrates
6.3
g / 100 g
Fat
0.34
g / 100 g
Where the energy comes from
  • Protein 27%
  • Carbohydrates 65%
  • Fat 8%

100 grams of Broccoli contain 31 kcal, 2.6 g protein, 6.3 g carbohydrates and 0.34 g fat. 1 cup (76 g) has about 24 kcal.

Low calorieLow fatLow saturated fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Broccoli Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A8 µg1%
Vitamin C91.3 mg114%
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K102 µg136%
Vitamin B1 (thiamin)0.077 mg7%
Vitamin B2 (riboflavin)0.11 mg8%
Vitamin B3 (niacin)0.64 mg4%
Vitamin B60.19 mg14%
Vitamin B120 µg0%
Folate65 µg33%
MineralsPer 100 gNRV
Calcium46 mg6%
Iron0.69 mg5%
Magnesium21 mg6%
Phosphorus67 mg10%
Potassium303 mg15%
Sodium36 mg2%
Zinc0.42 mg4%
Copper0.059 mg6%
Manganese0.2 mg10%
Selenium1.6 µg3%
Fat breakdownPer 100 g
Saturated fat0.039 g
Monounsaturated fat0.011 g
Polyunsaturated fat0.017 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Broccoli, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Broccoli?
100 grams of Broccoli contain 31 kcal. 1 cup (76 g) has about 24 kcal.
How much protein is in Broccoli?
100 grams contain 2.6 g of protein; 27% of its energy comes from protein.
Is Broccoli gluten-free?
Yes. It contains no gluten-containing grain.
Is Broccoli vegan?
Yes, it contains no animal products.

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