Garden Cress Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
32
kcal / 100 g
Protein
2.6
g / 100 g
Carbohydrates
5.5
g / 100 g
Fat
0.7
g / 100 g
Where the energy comes from
  • Protein 27%
  • Carbohydrates 57%
  • Fat 16%

100 grams of Garden Cress contain 32 kcal, 2.6 g protein, 5.5 g carbohydrates and 0.7 g fat. 1 cup (50 g) has about 16 kcal.

Low calorieLow fatLow saturated fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Garden Cress Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A346 µg43%
Vitamin C69 mg86%
Vitamin D0 µg0%
Vitamin E0.7 mg6%
Vitamin K542 µg723%
Vitamin B1 (thiamin)0.08 mg7%
Vitamin B2 (riboflavin)0.26 mg19%
Vitamin B3 (niacin)1 mg6%
Vitamin B60.25 mg18%
Vitamin B120 µg0%
Folate80 µg40%
MineralsPer 100 gNRV
Calcium81 mg10%
Iron1.3 mg9%
Magnesium38 mg10%
Phosphorus76 mg11%
Potassium606 mg30%
Sodium14 mg1%
Zinc0.23 mg2%
Copper0.17 mg17%
Manganese0.55 mg28%
Selenium0.9 µg2%
Fat breakdownPer 100 g
Saturated fat0.023 g
Monounsaturated fat0.24 g
Polyunsaturated fat0.23 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cress, garden, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Garden Cress?
100 grams of Garden Cress contain 32 kcal. 1 cup (50 g) has about 16 kcal.
How much protein is in Garden Cress?
100 grams contain 2.6 g of protein; 27% of its energy comes from protein.
Is Garden Cress gluten-free?
Yes. It contains no gluten-containing grain.
Is Garden Cress vegan?
Yes, it contains no animal products.

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