Crackers Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
510
kcal / 100 g
Protein
6.6
g / 100 g
Carbohydrates
61.3
g / 100 g
Fat
26.4
g / 100 g
Where the energy comes from
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

100 grams of Crackers contain 510 kcal, 6.6 g protein, 61.3 g carbohydrates and 26.4 g fat. 1 cup (52 g) has about 265 kcal.

Crackers Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E3 mg25%
Vitamin K69.3 µg92%
Vitamin B1 (thiamin)0.42 mg38%
Vitamin B2 (riboflavin)0.46 mg33%
Vitamin B3 (niacin)4.4 mg27%
Vitamin B60.063 mg5%
Vitamin B120 µg0%
Folate92 µg46%
MineralsPer 100 gNRV
Calcium120 mg15%
Iron4 mg29%
Magnesium18 mg5%
Phosphorus248 mg35%
Potassium118 mg6%
Sodium726 mg30%
Zinc0.49 mg5%
Copper0.1 mg10%
Manganese0.49 mg25%
Selenium6.7 µg12%
Fat breakdownPer 100 g
Saturated fat5.6 g
Monounsaturated fat6.6 g
Polyunsaturated fat13.1 g
Trans fat1.1 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Crackers, standard snack-type, regular. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Crackers?
100 grams of Crackers contain 510 kcal. 1 cup (52 g) has about 265 kcal.
How much protein is in Crackers?
100 grams contain 6.6 g of protein; 5% of its energy comes from protein.
Is Crackers gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Crackers vegan?
Yes, it contains no animal products.

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