Chicken Thigh (Fried) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
262
kcal / 100 g
Protein
26.8
g / 100 g
Carbohydrates
3.2
g / 100 g
Fat
15
g / 100 g
Where the energy comes from
  • Protein 42%
  • Carbohydrates 5%
  • Fat 53%

100 grams of Chicken Thigh (Fried) contain 262 kcal, 26.8 g protein, 3.2 g carbohydrates and 15 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Chicken Thigh (Fried) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A29 µg4%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.094 mg9%
Vitamin B2 (riboflavin)0.24 mg17%
Vitamin B3 (niacin)7 mg43%
Vitamin B60.33 mg24%
Vitamin B120.3 µg12%
Folate12 µg6%
MineralsPer 100 gNRV
Calcium14 mg2%
Iron1.5 mg11%
Magnesium25 mg7%
Phosphorus187 mg27%
Potassium237 mg12%
Sodium88 mg4%
Zinc2.5 mg25%
Copper0.089 mg9%
Manganese0.036 mg2%
Selenium19.9 µg36%
Fat breakdownPer 100 g
Saturated fat4.1 g
Monounsaturated fat5.9 g
Polyunsaturated fat3.4 g
Cholesterol97 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
No
Vegetarian
No
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Chicken Thigh (Fried)?
100 grams of Chicken Thigh (Fried) contain 262 kcal.
How much protein is in Chicken Thigh (Fried)?
100 grams contain 26.8 g of protein; 42% of its energy comes from protein.
Is Chicken Thigh (Fried) gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Chicken Thigh (Fried) vegan?
No, it contains animal products.

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