Antalya-style piyaz: tender white beans in a lemony tahini dressing, topped with red onion, parsley, tomato and boiled egg. Great with meatballs or as a filling salad on its own.
Ingredients
Instructions
- 1
Crush the garlic. In a bowl mix the tahini, lemon juice, vinegar, garlic, cumin and half the salt; whisk in the water little by little until the sauce is pourable and creamy.
- 2
Thinly slice the red onion and rub it with the remaining salt. Chop the parsley, dice the tomato small and quarter the eggs.
- 3
Put the drained beans on a wide serving plate, add two-thirds of the tahini sauce and fold gently without crushing the beans.
- 4
Scatter the onion, parsley and tomato on top, drizzle with the remaining sauce and arrange the eggs.
- 5
Warm the olive oil in a small pan for 30 seconds, add the pepper flakes, take off the heat and drizzle over the salad. Serve.
Nutrition
Per serving
| Calories | 380 kcal |
|---|---|
| Protein | 19 g |
| Carbs | 40 g |
| Fat | 18 g |
Similar recipes
SaladsEasyZucchini with Garlic Yogurt
A light meze of zucchini sautéed in olive oil, topped with garlic yogurt, chili butter and dill. Eaten warm or cold.
SaladsEasyCeleriac Salad with Yogurt
A creamy meze salad of grated celeriac brightened with lemon, mixed with garlicky Greek yogurt, a little mayonnaise and walnuts.
SaladsEasyMushrooms with Yogurt
A warm meze of mushrooms sautéed with garlic in butter and olive oil, topped with garlic yogurt, dill and chili butter.
SaladsEasyBeetroot with Yogurt
A bright pink, high-protein meze of boiled grated beetroot mixed with garlicky Greek yogurt, olive oil and dill. Served cold.
SaladsEasyEggplant with Yogurt
A much-loved Turkish meze of fried eggplant slices under garlic yogurt, finished with olive oil. Served warm or cold.
SaladsEasyPurslane Salad with Yogurt
Crisp fresh purslane tossed with garlic yogurt and olive oil — a cool, refreshing summer meze.
SaladsEasySpinach with Yogurt (Borani)
A classic borani meze: spinach wilted with onion in olive oil, mixed with garlic yogurt and finished with chili oil.
SaladsEasyGreek Salad
The classic Greek salad: tomato, cucumber, pepper, red onion, olives and a slab of feta, dressed with olive oil and thyme. Serve with grilled dishes or on its own.