Greek Salad

The classic Greek salad: tomato, cucumber, pepper, red onion, olives and a slab of feta, dressed with olive oil and thyme. Serve with grilled dishes or on its own.

Ingredients

• 400 g tomatoes
• 300 g cucumber
• 100 g green pepper
• 80 g red onion
• 80 g black olives
• 200 g white cheese (feta)
• 50 g (4 tbsp) olive oil
• 10 g (2 tsp) vinegar
• 2 g (1 tsp) dried thyme
• 3 g (1/2 tsp) salt

Instructions

1. 1

   Cut the tomatoes into large wedges and the cucumber into thick half-moons.

2. 2

   Slice the green pepper into rings and the red onion into thin slivers.

3. 3

   Put the vegetables and olives in a large salad bowl and toss lightly with the salt.

4. 4

   Whisk the olive oil and vinegar in a small bowl and drizzle over the salad.

5. 5

   Lay the feta on top as one slab or in large chunks.

6. 6

   Sprinkle the thyme over the cheese and salad and serve right away.

Nutrition

Per serving