Finely shredded cabbage and carrot in a lightly sweet-and-tangy mayonnaise dressing. A crisp, refreshing side for grilled meats and burgers.
Ingredients
Instructions
- 1
Remove the outer leaves and hard core from the cabbage; shred it very finely with a knife or mandoline.
- 2
Peel and coarsely grate the carrots and put them in a large bowl with the cabbage.
- 3
In another bowl, whisk the mayonnaise, vinegar, sugar and salt until the sugar dissolves.
- 4
Pour the dressing over the vegetables and mix well. Chill for at least 30 minutes and serve cold.
Nutrition
Per serving
| Calories | 262 kcal |
|---|---|
| Protein | 2 g |
| Carbs | 15 g |
| Fat | 22 g |
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