Creamy egg salad with hard-boiled eggs, mayonnaise, mustard, green onions and dill. Great spread on bread at breakfast or as a light lunch.
Ingredients
Instructions
- 1
Boil the eggs for 10 minutes, transfer to cold water for 5 minutes, then peel.
- 2
Cut the peeled eggs into small cubes or roughly mash them with a fork.
- 3
In a separate bowl, stir the mayonnaise, mustard, salt and pepper until smooth.
- 4
Add the green onions and dill to the dressing.
- 5
Fold the eggs into the dressing gently with a spatula without mashing them further.
- 6
Chill for 10-15 minutes before serving cold.
Nutrition
Per serving
| Calories | 320 kcal |
|---|---|
| Protein | 15 g |
| Carbs | 2 g |
| Fat | 27 g |
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