Crisp fresh purslane tossed with garlic yogurt and olive oil — a cool, refreshing summer meze.
Ingredients
Instructions
- 1
Remove the thick stems from the purslane; wash the leaves and tender stems several times in plenty of water and drain well.
- 2
Roughly chop the purslane and pat it dry.
- 3
Whisk the yogurt with the crushed garlic and salt until smooth.
- 4
Fold the purslane into the yogurt and transfer to a serving dish.
- 5
Drizzle with the olive oil and chill for 15 minutes before serving.
Nutrition
Per serving
| Calories | 139 kcal |
|---|---|
| Protein | 6 g |
| Carbs | 9 g |
| Fat | 10 g |
Similar recipes
SaladsEasyQuinoa Salad
A bright salad of cooked quinoa, tomato, cucumber and plenty of herbs, dressed with lemon and pomegranate molasses. Vegan and gluten-free.
SaladsEasyCouscous Salad
A fresh, kısır-style salad of cooked couscous, tomato, cucumber, green pepper and lots of herbs, tossed in a lemon and pomegranate molasses dressing. Vegan.
SaladsEasySorrel Salad
Tangy sorrel leaves tossed with tomato, cucumber and green onions in olive oil, lemon and pomegranate molasses. A vegan, gluten-free spring salad.
SaladsMediumKopoglu
A classic Turkish meze of fried eggplant and peppers topped with garlic yogurt and a thick tomato sauce. Vegetarian and gluten-free, served warm or at room temperature.
SaladsEasyRoasted Pepper Salad
Silky roasted red peppers in a garlicky olive oil and vinegar dressing with parsley. A vegan, gluten-free salad for breakfast, barbecues or a meze spread.
SaladsMediumRoasted Vegetable Salad
Smoky roasted eggplant and red peppers tossed with fresh tomato, garlic and parsley in an olive oil and vinegar dressing. A vegan, gluten-free side for grilled dishes.
SaladsEasyRed Cabbage Salad
Finely shredded red cabbage rubbed with salt and tossed with grated carrot in a lemon, vinegar and olive oil dressing. A crunchy, vegan and gluten-free side for grills and kebabs.
SaladsEasyCabbage Salad
Finely shredded white cabbage and carrot rubbed with salt and dressed with olive oil, lemon and vinegar. A crunchy, mayo-free, vegan and gluten-free side.