A fresh, kısır-style salad of cooked couscous, tomato, cucumber, green pepper and lots of herbs, tossed in a lemon and pomegranate molasses dressing. Vegan.
Ingredients
Instructions
- 1
Place the cooked couscous in a large bowl, make sure it is completely cold and fluff the grains with a fork.
- 2
Dice the tomatoes, cucumbers and green peppers small.
- 3
Thinly slice the green onions and finely chop the parsley and mint.
- 4
Whisk the olive oil, lemon juice, pomegranate molasses and salt in a small bowl.
- 5
Add the vegetables and herbs to the couscous, pour over the dressing and mix well; let it sit for 10 minutes before serving.
Nutrition
Per serving
| Calories | 220 kcal |
|---|---|
| Protein | 4 g |
| Carbs | 27 g |
| Fat | 11 g |
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