Creamy hummus topped with hot beef cubes browned in butter and a pinch of chili flakes. A hearty meze that also works as a main with flatbread.
Ingredients
Instructions
- 1
Cut the beef into small 1.5 cm cubes. Cook in a heavy-bottomed pan, covered, over medium heat for 20 minutes, until it releases its juices and they evaporate.
- 2
Add the butter and 2 g of the salt and fry over high heat for 5-6 minutes, until the meat browns; stir in the pepper flakes and remove from the heat.
- 3
Meanwhile, put the chickpeas, tahini, lemon juice, garlic, cumin and remaining salt in a food processor; blend for 3-4 minutes, adding the cold water gradually, until smooth.
- 4
Spread the hummus on a serving plate, make a well in the center with the back of a spoon and drizzle with the olive oil.
- 5
Spoon the hot beef with its butter into the center of the hummus and serve right away.
Nutrition
Per serving
| Calories | 508 kcal |
|---|---|
| Protein | 25 g |
| Carbs | 34 g |
| Fat | 32 g |
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