A fresh salad of arugula, tomato and red onion in a lemony olive oil dressing with pomegranate molasses. Great next to grilled meat or fish, or as part of a meze spread.
Ingredients
Instructions
- 1
Wash the arugula well, drain thoroughly, remove the thick stems and roughly chop.
- 2
Dice the tomatoes and slice the red onion into thin rings.
- 3
In a small bowl, whisk the lemon juice, pomegranate molasses, olive oil and salt for 30 seconds to make the dressing.
- 4
Combine the arugula, tomatoes and onion in a large bowl, pour over the dressing just before serving, toss gently and serve right away.
Nutrition
Per serving
| Calories | 108 kcal |
|---|---|
| Protein | 2 g |
| Carbs | 9 g |
| Fat | 8 g |
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