A thick meze of strained yogurt mixed with feta, garlic and dill, finished with sizzling mint and chili oil; high in protein, great with bread or grilled meat.
Ingredients
Instructions
- 1
Mash the feta finely with a fork.
- 2
Crush the garlic with the salt into a paste; finely chop the dill.
- 3
In a large bowl, stir the Greek yogurt with the feta, garlic and dill until smooth.
- 4
Spread on a serving plate, making a hollow in the center with the back of a spoon.
- 5
Warm the olive oil in a small pan for 1 minute, take it off the heat, add the dried mint and red pepper flakes and let sizzle for 10 seconds.
- 6
Drizzle the mint oil over the haydari and serve.
Nutrition
Per serving
| Calories | 113 kcal |
|---|---|
| Protein | 7 g |
| Carbs | 4 g |
| Fat | 8 g |
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