Turkish-style pasta salad with corn, pickles, carrot and red pepper in a yogurt and mayonnaise dressing; a staple of birthday tables and picnic baskets.
Ingredients
Instructions
- 1
Cook the pasta in plenty of boiling water according to the package (8-10 minutes), adding the corn kernels for the last 4 minutes.
- 2
Drain the pasta and corn, rinse under cold water and leave to drain well for 5 minutes.
- 3
Coarsely grate the carrot; dice the red bell pepper and pickled cucumbers small.
- 4
Finely chop the dill.
- 5
In a large bowl, whisk the yogurt, mayonnaise and salt.
- 6
Add the pasta, corn, carrot, pepper, pickles and dill to the dressing and mix well.
- 7
Chill for 20 minutes and serve cold.
Nutrition
Per serving
| Calories | 317 kcal |
|---|---|
| Protein | 8 g |
| Carbs | 40 g |
| Fat | 14 g |
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