Chicken Quinoa Greek Salad

Grilled chicken and quinoa tossed with the classic Greek salad trio.

Ingredients

• 200 g chicken breast
• 120 g quinoa
• 1 cucumber
• 10 cherry tomatoes
• 80 g feta cheese
• a handful of olives
• 2 tbsp olive oil
• juice of 1 lemon
• dried oregano

Instructions

1. 1

   Cook the quinoa and let it cool.

2. 2

   Grill the seasoned chicken 5-6 minutes per side, then slice.

3. 3

   Chop cucumber and halve the tomatoes.

4. 4

   Toss quinoa, vegetables, olives and chicken with oil and lemon.

5. 5

   Crumble feta on top and finish with oregano.

Nutrition

Per serving