Salmon Avocado Salad

Seared salmon over greens with creamy avocado and a lemon dressing.

Ingredients

• 2 salmon fillets (125 g each)
• 1 ripe avocado
• 100 g mixed greens
• 10 cherry tomatoes
• half a red onion
• 2 tbsp olive oil
• juice of 1 lemon
• salt and pepper

Instructions

1. 1

   Season the salmon and sear 3-4 minutes per side; flake into chunks.

2. 2

   Slice the avocado, tomatoes and onion.

3. 3

   Whisk oil, lemon, salt and pepper into a dressing.

4. 4

   Toss the greens and vegetables with the dressing.

5. 5

   Top with the warm salmon chunks.

Nutrition

Per serving