A fresh vegan salad of grated carrots dressed with olive oil, lemon and parsley. Great alongside grilled dishes and home-style meals.
Ingredients
Instructions
- 1
Peel and wash the carrots and grate them on the fine side of a box grater.
- 2
Wash, dry and finely chop the parsley.
- 3
Whisk the olive oil, lemon juice and salt in a small bowl to make the dressing.
- 4
Toss the grated carrot and parsley with the dressing in a large bowl.
- 5
Let it sit for 10 minutes so the flavors come together, then serve.
Nutrition
Per serving
| Calories | 120 kcal |
|---|---|
| Protein | 1 g |
| Carbs | 13 g |
| Fat | 8 g |
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