Fresh Turkish lor curd cheese with plenty of greens, tomato and cucumber in a lemony olive oil dressing. A high-protein plate for breakfast or a light lunch.
Ingredients
Instructions
- 1
Wash and drain the lettuce, arugula, parsley and dill well; shred the lettuce, roughly chop the arugula and finely chop the parsley and dill.
- 2
Dice the tomatoes and cucumbers, thinly slice the red onion and pit the olives.
- 3
Whisk the olive oil, lemon juice, dried mint and salt in a small bowl to make the dressing.
- 4
Combine the greens, tomato, cucumber and onion in a large salad bowl and toss with half of the dressing.
- 5
Crumble the lor cheese over in large pieces, scatter the olives, drizzle with the remaining dressing and serve at once.
Nutrition
Per serving
| Calories | 155 kcal |
|---|---|
| Protein | 10 g |
| Carbs | 11 g |
| Fat | 9 g |
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