A kebab-house classic: tomatoes, peppers, onion and parsley chopped very finely by hand and mixed with pomegranate molasses and pepper paste. Perfect beside grilled meat and lavash.
Ingredients
Instructions
- 1
Halve the tomatoes, scoop out the watery seeds with a spoon and cut the flesh into small dice.
- 2
Seed the green and hot peppers and peel the red onion; mince each one very finely.
- 3
Wash, dry and finely chop the parsley.
- 4
Gather all the chopped vegetables on a large board and chop them together with a big knife for 3-4 minutes until very fine.
- 5
Transfer to a bowl and mix in the red pepper paste, pomegranate molasses, olive oil, sumac, red pepper flakes and salt.
- 6
Chill for 10 minutes, drain off a little of the liquid and serve.
Nutrition
Per serving
| Calories | 66 kcal |
|---|---|
| Protein | 1 g |
| Carbs | 7 g |
| Fat | 4 g |
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