A colorful salad of boiled fresh sweet corn, romaine, tomato, cucumber and carrot tossed in lemony olive oil. Vegan, gluten-free and easy to pair with any meal.
Ingredients
Instructions
- 1
Boil the corn cobs for 10-12 minutes, cool them in cold water and cut the kernels off the cob with a knife.
- 2
Wash and dry the lettuce and slice it into thin ribbons.
- 3
Dice the tomato, cut the cucumber into half-moons and grate the carrot.
- 4
Whisk the olive oil, lemon juice and salt in a small bowl to make the dressing.
- 5
Combine the lettuce, corn, tomato, cucumber and carrot in a large bowl.
- 6
Drizzle with the dressing just before serving and toss gently.
Nutrition
Per serving
| Calories | 154 kcal |
|---|---|
| Protein | 3 g |
| Carbs | 17 g |
| Fat | 9 g |
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