A crisp green salad of romaine, arugula, tomato, cucumber and carrot in an olive oil and lemon dressing. A vegan, gluten-free side for almost any meal.
Ingredients
Instructions
- 1
Wash the lettuce, arugula, parsley and green onions well, drain and dry thoroughly.
- 2
Slice the lettuce into thin ribbons and tear the arugula roughly.
- 3
Dice the tomatoes, cut the cucumber into half-moons and grate the carrot.
- 4
Thinly slice the green onions and chop the parsley.
- 5
Whisk the olive oil, lemon juice and salt in a small bowl to make the dressing.
- 6
Combine all the vegetables in a large salad bowl and toss with the dressing just before serving.
Nutrition
Per serving
| Calories | 97 kcal |
|---|---|
| Protein | 2 g |
| Carbs | 8 g |
| Fat | 7 g |
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